The Invention of the Restaurant: Paris and Modern Gastronomic Culture
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
$16.95
Spang, Rebecca L.
Cl. Cambridge, 2001
Book ID: 47403
A book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
336 pp., 27 halftone illus.
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