Log 34
Log 34
$15.00
Log 34
Pap. Anyone Corp 2015
Book ID: 98602
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan man and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adriˆ, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Ppin, and Christina Tosi, as well as critically acclaimed artists like Carsten Hller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
English
