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Food and the City (Architectural Design).

Food and the City (Architectural Design).


Franck, Karen A.

Pap. London, 2005

Book ID: 66371

Explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life.

128 pp., color illus.