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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators and Developers

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators and Developers

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators and Developers

$59.95

Katz, Jeff

Cl. New York, 1996

Book ID: 46240

Choosing and managing your restaurant team.

264 pp.