Food by Design
Food by Design
$39.95
Gardoni, Antonio G
Cl. New York, 2002
Book ID: 49235
Explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking.
96 pp., 40 color and B&W illus.
Gardoni, Antonio G
Cl. New York, 2002
Book ID: 49235
Explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking.
96 pp., 40 color and B&W illus.